This spotlight focuses on two new releases from Biondi-Santi: the 2017 Rosso di Montalcino and the 2015 Brunello di Montalcino....
Read MoreLocated in the Italian region of Lombardy, the mountainous area of Valtellina is known for skiing, air-dried bresaola and delicate Nebbiolo-based wines....
Read MoreValle d’Aosta, a semi-autonomous Italian mountain region, is packed with numerous grape varieties that landed there from mysterious origins....
Read MoreThis report focuses on Radda in Chianti and is part of a larger seven-piece series on the wines of Tuscany’s Chianti Classico wine region....
Read MoreThis is the first article in a seven-part series that will focus on seven villages of Tuscany’s Chianti Classico, Italy’s premier wine region....
Read MoreWith this article I’d like to honor the memory of Diego Planeta, a man who loomed large in Sicilian wine and was one of the most respected protagonists of vino...
Read MoreSan Casciano in Val di Pesa is a world apart next to the other six comuni highlighted in this series of articles from Chianti Classico....
Read MoreUmani Ronchi is one of the leading wineries in Le Marche. It cultivates 210 hectares of vines across two regions, Le Marche and Abruzzo....
Read MoreKnown as the butterfly-shaped subregion of Chianti Classico, I find the wines of Castelnuovo Berardenga to be happily consistent and generous as a group....
Read MoreGaiole in Chianti is perhaps the most interesting and least understood area in the greater Chianti Classico appellation....
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