Tuscany, Chianti Rùfina: The Lighter Side of Sangiovese

The smallest of Tuscany’s seven Chianti subzones is where lovers of Tuscan reds go to find bright, fresh and accessible Sangiovese-based wines....

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Tuscany, Carmignano: Where French and Italian Grapes First Met

Carmignano is a small appellation often cited as the birthplace of the so-called super Tuscans that blend Sangiovese with international varieties....

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Tuscany, Vernaccia di San Gimignano: An Island of Whites in a Region of Reds

One of Italy’s oldest wine appellations, Vernaccia di San Gimignano stands out for crisp, mineral-driven whites in a region known for full-bodied reds....

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