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Champagne: Krug Deconstructed

This article offers an overview of the current state of the art at Champagne Krug, along with deep examination of its methods....

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Kristaps Karklins •

Champagne Sparkling wine France

Champagne: Philipponnat’s Clos des Goisses

A dive into Clos des Goisses across 10 vintages, alongside an overview of Philipponnat’s newest releases and the methods behind them....

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Kristaps Karklins •

France grower champagne Sparkling wine

Champagne: Henri Giraud’s Newest Releases

Known for their barrel-fermented wines, Henri Giraud’s latest releases—and the methodology behind them—are explored in this article....

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Kristaps Karklins •

France Sparkling wine Champagne

Champagne: Charles Heidsieck’s Latest Releases

Marked by their characteristic toasty patina, the latest releases from Charles Heidsieck—including Champagne Charlie—are examined in this report....

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Kristaps Karklins •

Champagne Sparkling wine France

Champagne: Two Decades of Dom Ruinart

Ruinart’s contemporary success owes much to Frédéric Panaïotis. Signed with a gently reductive house signature, this report examines their latest work....

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Kristaps Karklins •

Sparkling wine chardonnay France

Champagne: Laurent-Perrier's Latest Releases

This report evaluates Laurent-Perrier’s newest releases, alongside five Grand Siècle iterations, including the imminent N°27 and Les Réserves N°20....

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Kristaps Karklins •

Champagne France Sparkling wine

Champagne: Bruno Paillard's Latest Releases

Racy and incisive, occasionally bordering on the austere, this report explores latest releases from Bruno Paillard, the small house directed by Alice Paillard....

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Kristaps Karklins •

France Sparkling wine Champagne

Champagne: Deutz

An address for vintage Champagnes made in a deftly reductive style, Deutz’s most interesting cuvées—and the methods behind them—anchor this report....

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Kristaps Karklins •

France Sparkling wine Champagne

Northern Rhône Today: Preserving Identity in a Warming Climate

This article surveys the agronomic and enological evolutions that have reshaped the region and how they are manifested in the glass: vivid fruit, seamless structures and strong vineyard identities. It...

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Yohan Castaing •

climate change syrah France

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