France, Bordeaux, Sauternes: Various Visits

Earlier this year, I tasted a number of truly evocative bottles during my visits to various châteaux in Sauternes. The vast diversity of styles and aging windows as well as...

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France, Burgundy: Recent and Forthcoming Releases from Domaine Coche-Dury

This was a fascinating visit to Domaine Coche-Dury, where Raphaël Coche is now firmly established, having taken over direction of the estate in 2010 after working alongside his father Jean-François...

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Wild Boar Rôtisserie at Le Hameau de Barboron

The new venue for my Burgundy blind tasting group’s biannual meetings is Le Hameau de Barboron, a rustic hunting lodge located in the hills above Savigny-lès-Beaune that’s largely devoted to...

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France, Champagne: New Releases from Krug & Salon, Plus Even More of Roederer’s Cristal

This has been a nice start to the winter season! I have tasted some truly great champagnes over the past few weeks, spanning different occasions between New York and Hamburg....

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Inside Alain Ducasse's New Restaurant on the Seine

The decorated chef has launched a riverboat restaurant below the Eiffel Tower....

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Catalan Food and Culture Knows No Border

The traditions and cultures of Catalonia live in not only Spain, but also France....

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The Return of Brasseries and Bouillons in Paris

These good old-fashioned eateries have made an astonishing comeback in France’s capital....

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Drink Some Bubbly in This Fancy Hotel in Champagne

The recently-opened Royal Champagne Hotel & Spa features 49 rooms and suites and a Michelin-starred restaurant....

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France, Languedoc: The Latest and Greatest

Even after various European Union initiatives, the sprawling Languedoc still includes vast areas of vineyard acreage. And while at one time, the purpose of these vineyards was to simply satisfy...

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Au Fil du Zinc – Chablis

This restaurant in Chablis is a true find....

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