We sat down to speak about the challenges of the wine business, how the Napa Valley has changed and Anthony’s vision for its future....
Read MoreJulien Fayard was raised in the French Riviera. In the 1970s, his uncle purchased the small Château Sainte Marguerite in Provence and began making small amounts of wine. “My youth was spent in the vineyards,” he says. “My cousins and I played and biked in the vines, wearing scuba masks and using grapes for slingshots!” Having spent a few years working for his uncle’s estate, he traveled to Bordeaux where he worked for Château Lafite Rothschild and Château Smith Haut...
Read MoreWe talk with Louzada about his history, his focus on terroir, and the challenges of gaining certification as a 'Vino de Pago' winery....
Read MoreThe 37-year-old med student-turned winemaker is one of the best in Napa....
Read MoreOriginally from England, Jim Close moved to California in 2000 to learn more about winemaking....
Read MoreIn our new series, we showcase the hardworking and dedicated individuals who make wine great. First up: Christopher Tynan of Cliff Lede....
Read MoreAfter a decade in the film business, Kevin Morrisey was looking for a career change....
Read MoreLike many winemakers in California's Winemaker, the man behind PlumpJack is a former med student....
Read MoreAs technical director, Viennois plays an important role in all the key steps that go into making a bottle of wine....
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