Learn what wines go best with the classic French dessert....
Read MoreThis week's menu includes rich bone marrow, poached halibut and raspberry soufflé....
Read MorePairing suggestions for the classic French stew....
Read MoreThis dish from Los Angeles restaurant Animal has potential to pair with both red or white wines....
Read MoreFood lovers, rejoice: we’ve got a series here at Wine Journal happening every Friday, where we bring forth a sample menu replete with recipes from chefs around the world provided by our friends at the MICHELIN Guide, all to be paired with wines by Wine Advocate reviewers. The hot summer sun calls for seafood. At the newly-opened Oxomoco in Greenpoint, Brooklyn, chef Justin Bazdarich showcases his study of regional Mexican cuisine with dishes like skewered swordfish achiote with black beans,...
Read MoreWe've got a stellar menu for you at the ready....
Read MoreMake the most of the final days of summer....
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