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Get an Exclusive Look at 2015 Côte de Nuits in Zurich

Join reviewer William Kelley for a once-in-a-lifetime Masterclass.

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End of January 2019 Issue Now Live

Here's what you need to know.

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Erik Bruner-Yang's Recipe for Ramen at Home

The D.C. chef shares his tips for making a flavorful bowl of ramen at home.

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Jean-Michel Chartron Brings his Grand Crus to Zurich

Get your tickets for this once-in-a-lifetime event today.

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8 100-Point Wines From Italy

In her latest report, Monica Larner offers the first public look at the 2016 Tenuta San Guido Sassicaia. “The 100-point 2016 Sassicaia offers an exquisitely rare and indisputably compelling encore performance of one of the greatest Italian wines ever made,” she says of the stunning new wine.  Here, eight Italian wines, including the 2016 Sassicaia, all rated a perfect Robert Parker score of 100 points.  2016 Tenuta San Guido • Sassicaia “To my mind, the 2016 Sassicaia stands tall next to the epic 1985 vintage that set the ultimate benchmark for vino italiano.” 2015 Marchesi Antinori • Solaia “With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact.” 2015 Masseto “The wine is absolutely teeming with sensorial spirit that is transmitted through the bounty of the bouquet and the solid tannins of the mouthfeel.” 2013 Luciano Sandrone • Barolo Vite Talin “This wine takes us to the heart of Nebbiolo.” 2010 Casanova di Neri • Brunello di Montalcino Cerretalto “Here is a stunning wine that exudes excellence in primary material and winemaking craft.” 2010 Casanova di Neri • Brunello di Montalcino Tenuta Nuova “This is a cellar keeper.” 2010 Giacomo Conterno • Barolo Riserva...

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Get Your Tickets for Matter Of Taste Zurich

The third edition of the wine tasting event arrives next month.

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Chef Spotlight: Michael Mina

The chef chats about patience, earthquakes, mentors and magic.

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Best Bars In Chicago According to Chicago Bartenders

In the Windy City? Head to these local favorites.

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A New Culinary School Opens in New Orleans

The legendary Brennan family has a new plan for culinary education in the Crescent City.

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Top 5 Côte d’Or’s 2017 and 2016 Vintages

Another New Year has arrived, and to start it off with a bang, we’ve just published a massive pile of new Burgundy reviews in Burgundy: The Côte d’Or’s 2017 and 2016 Vintages – Part 1, which includes nearly 800 tasting notes, an in-depth vintage report and loads of detailed producer notes. Overall quality seems high from both vintages, with lots of high-scoring wines from the likes of Domaine Dugat-Py, Roulot and Ramonet—but with names like these, is that so surprising? Behold, the top five wines from William Kelley’s latest report, all rated 99+ points or higher.  2016 Domaine Leroy • Musigny Grand Cru “The 2016 Musigny Grand Cru is one of the more reticent wines in the cellar, reluctantly unfurling in the glass to reveal a profound bouquet of wild berries, rose petal, blood orange and ineffable savory nuances.” 2016 Domaine de la Romanée-Conti • Romanée-Conti Grand Cru “Wines like this are the foundation of the Domaine de la Romanée-Conti's reputation.” 2016 Domaine d'Auvenay • Chevalier-Montrachet Grand Cru “The extent of this Chevalier's sheer energy and structural tension are hard to describe because they fall so far outside the norms of contemporary Burgundy.” 2016 Domaine Leroy • Romanée-Saint-Vivant Grand Cru...

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