RP Digital

The Return of Brasseries and Bouillons in Paris

These good old-fashioned eateries have made an astonishing comeback in France’s capital....

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Travel
Perrier-Jouët's Cellar Master Reflects on a Lifetime of Champagne

Hervé Deschamps talks about what makes good Champagne and his successor....

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People & Places
A Complete Guide to Sacramento

Here’s where to drink, stay and play in the capital city....

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Travel
11 100-Point 2009 Bordeaux Wines

Some are ready for drinking; others can hang in your cellar for a bit longer....

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News & Views
Eating Off Duty with Chef Mauro Colagreco

We explore what celebrated chefs eat outside their kitchens....

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People & Places
10 Chefs to Celebrate This International Women’s Day

Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to...

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People & Places
7 Best Wines In Issue 241

All rated 99 points and higher....

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News & Views
Where to Hang Out After Hours in NYC, According to Tokyo Record Bar’s Ariel Arce

In this series, we ask industry insiders about where to head after a shift....

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People & Places
Catalan Food and Culture Knows No Border

The traditions and cultures of Catalonia live in not only Spain, but also France....

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Culture & Education
Best Wines in February 2019 Week 2 Issue

These eight wines are all rated 96 points and higher....

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News & Views
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