People & Places
Wine Journal

A Mixologist on a Mission with 'Understanding Mezcal'

Jay Schroeder tells you everything you need to know and more about Mezcal in his latest book....

Read More
5Qs with Rosé Mansion’s Tyler Balliet

The wildly successful wine pop-up is back in New York and it’s bigger than ever....

Read More
BottleRock Napa Valley: Chatting with Flora Cash

The inseparable duo shares how they make their music....

Read More
Pastis Triumphantly Returns to NYC

The king of Parisian bistros has partnered with Stephen Starr....

Read More
Rise Up: The Wines of Bret Urness at Levo

Wine seems to provide an intersection for all of Urness’s interests....

Read More
James Kent Serves Globally-Inspired Cuisine at Crown Shy

The former NoMad executive chef has a place of his own in Manhattan's Financial District....

Read More
Winemaker Spotlight: Manuel Louzada

We talk with Louzada about his history, his focus on terroir, and the challenges of gaining certification as a 'Vino de Pago' winery....

Read More
Day Drinking with Little Big Town

R.H. Drexel sits down with the country band to chat about their new line of canned wines....

Read More
Diego Morengo: Boia Faüss’s Brewmaster of Barolo

Today, the Boia Faüss microbrewery serves out about 200 hectoliters of beer per year, drawing on self-produced raw materials, giving them typically Teutonic imprints and Anglo-Saxon aspects....

Read More
Loading…