People & Places
Wine Journal

Joël Robuchon Lives On Via the Menu at L’Atelier New York City

The "Evolution" tasting menu is comprised of the legendary chef’s iconic dishes as well as new seasonal creations....

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Kitchen Designers to the Stars

Working behind the scenes, kitchen designers set the stage for the great chefs to shine....

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What You Need to Know About South African Wine

The newest member of Robert Parker Wine Advocate tells us what we need to know....

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5 Questions With Chris Hatcher On Australia’s Evolving Wine Scene

The chief winemaker of Wolf Blass has been with the iconic Australian label for more than 30 years....

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Erik Bruner-Yang's Recipe for Ramen at Home

The D.C. chef shares his tips for making a flavorful bowl of ramen at home....

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5 Questions with Reviewer Anthony Mueller

Get to know the newest Wine Advocate reviewer....

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5 San Francisco Restaurant Openings to Know About

From fast-casual mega projects to a widely-anticipated rum bar, here are five new restaurants in San Francisco ripe for the taking....

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Inside Chef Floyd Cardoz’s Killer Tailgates

Super Bowl week is here—see how this New York City chef celebrates on game day....

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Chef Spotlight: Michael Mina

The chef chats about patience, earthquakes, mentors and magic....

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Best Bars In Chicago According to Chicago Bartenders

In the Windy City? Head to these local favorites....

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