People & Places
Wine Journal
During a rainy autumn week in Napa Valley, a blue, sun-filled sky opened up for a visit to the new Stewart Cellars “home” in downtown Yountville. Having officially opened in...
Read MoreBeing a self-confessed, wood-fired pizza lover—and having recently been inspired by Lisa Perrotti-Brown’s “Five Best Pizza Places in Napa”—I felt compelled to represent Sonoma County. Now, this list isn’t necessarily...
Read MoreIn Part 2 of Lisa Perrotti-Brown's interview on-the-ground in Central Otago, New Zealand at Felton Road Vineyard, winemaker Blair Walter explains the subtle differences between the single vineyard and block...
Read MoreWhen a new restaurant opens in town, you can be sure I am ready to make a visit. The downtown Santa Rosa restaurant scene has steadily been on the rise...
Read MoreOf course, the Russian River Valley (RRV) is a cool winegrowing climate, but the Sebastopol Hills neighborhood is cooler than most of the appellation’s neighborhoods. Located on the south/southwest side...
Read MoreIn Northern California, it's easy to be a coffee snob, because the coffee here is just that good. We have so many local roasters that really producer top-notch beans. In...
Read MoreI loved the juxtaposition of this informal tasting of very exclusive wines—all of which were made solely for Auction Napa Valley (ANV) and Premier Napa Valley (PNV)—dating back to 1997....
Read More“You have my permission to record because California is a two-party consent state,” Theodora “Theo” Lee tells me, laughing, after I ask her if I may record our interview. I’m...
Read MoreWhat sets Felton Road's iconic Pinot Noirs apart? Lisa Perrotti-Brown visits Felton Road's Vineyard in Central Otago, New Zealand, speaking with winemaker Blair Walter about the Bannockburn site and biodynamics....
Read MoreLocal powerhouse restaurateurs Mark and Terri Stark are at it again, this time with their most recent addition to their restaurant collection, Bird & The Bottle. Nestled in an old...
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