People & Places
Wine Journal

Inside Chef Floyd Cardoz’s Killer Tailgates

Super Bowl week is here—see how this New York City chef celebrates on game day....

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5 San Francisco Restaurant Openings to Know About

From fast-casual mega projects to a widely-anticipated rum bar, here are five new restaurants in San Francisco ripe for the taking....

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5 Questions with Reviewer Anthony Mueller

Get to know the newest Wine Advocate reviewer....

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What You Need to Know About South African Wine

The newest member of Robert Parker Wine Advocate tells us what we need to know....

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Joël Robuchon Lives On Via the Menu at L’Atelier New York City

The "Evolution" tasting menu is comprised of the legendary chef’s iconic dishes as well as new seasonal creations....

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5 Qs with Thomas Keller

Learn what drives the chef’s success....

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The New Hudson Yards Opens in New York City

There’s a plethora of food and drink to choose from at this new huge Manhattan complex....

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Chef Spotlight: Minibar's Jorge Hernandez

Get to know the chef running the kitchen at two-Michelin-starred minibar in Washington, D.C....

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Maison Yaki Opens in Brooklyn

The second restaurant from Greg Baxtrom is located across from his successful Olmsted in Prospect Heights....

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