News & Views
Wine Journal
With the growing popularity of Mexico’s agave-based artisan spirit, Robert Parker Wine Advocate has published a special report with reviews of 20 mezcals....
Read MoreTake advantage of this limited-time offer for 25% off of a new subscription and get full access to over 450,000 wine tasting notes and scores from expert wine reviewers based...
Read MoreThis annual award recognizes wineries that are leaders and, in many cases, pioneers of sustainability. Whether it’s moving away from herbicides and pesticides, embracing biodiversity or attaining carbon neutrality, sustainability...
Read MoreDuring this holiday season, we’d like to spread a little more cheer with one final special offer: a 25% discount on new subscriptions to RobertParker.com!...
Read MoreBordeaux-based Yohan Castaing will review wines from the Loire Valley, Languedoc, Roussillon, Provence and the Southwest of France, as well as some Bordeaux and Champagne....
Read MoreIntroducing our new website with a refreshed and modern look! Check out the changes and improvements in store....
Read MoreThe 2023 Robert Parker Green Emblem selection has been unveiled, celebrating an environmentally friendly evolution in the way of perceiving and producing wine....
Read MoreIn this video interview, chef Eric Frechon of Epicure, a 3-star Michelin restaurant, discusses our upcoming Paris Wine Advocate Symposium and his deep-seated affection for the world of wine....
Read MoreThis prestigious event will include wines from the best estates from around the world as well as two masterclasses and two unique wine and food pairings....
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