Lisa Perrotti-Brown
Wine Journal

Rising Alcohol in Wines & Rising CO2 Levels

Here’s the million dollar question: Why do the sugars in grapes appear to be rising at a much faster rate than rising temperatures (or not) around the planet alone would...

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Announcing: RPWA’s New Extraordinary Winery Awards

The review team at Robert Parker Wine Advocate is proud to highlight superlative wineries for our readers with our new annual Extraordinary Winery Awards....

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The Post-Boomer Wine World Landscape

We're on the brink of a wine world shake-up linked to the generational changing of the guard. But with change comes opportunity....

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Coming Up in Issue 232

This August Issue sees us celebrating the end of summer with a bang, with 22 articles and over 5,000 wine reviews covering an exciting array of regions and styles to...

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Michelin & Robert Parker Wine Advocate Join Forces

We are very excited to inform our readers that Michelin, the globally renowned tire company and name behind the world’s leading guide to quality restaurants, MICHELIN guide, announces today its...

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Announcing Our New Reviewer & Review Changes

Meet the new member of our Wine Advocate team....

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Coming Up in Wine Advocate Issue 230

Dear Readers, On Friday, April 28th at 12 noon USA EDT, we will be publishing Robert Parker Wine Advocate Issue 230. Man-o-man, have we got a blockbuster of an issue...

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Coming Up in Wine Advocate Issue 229

On Wednesday, March 1st at 12 noon USA EDT, we will be publishing Robert Parker Wine Advocate Issue 229. Here is what we have in store for readers....

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On Bordeaux Futures & the Future of Wine Collecting

Wine collecting is by nature a curious endeavor and one with a long history. When pressed to justify my hoarder behavior, I’m reminded of how - many moons ago -...

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12 Perfect Wines in Wine Advocate Issue 228

Our End of December Issue – Issue 228 – was something of a special Issue for us in that it was our biggest Issue ever, weighing in at 7415 tasting...

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