Gourmet
Wine Journal

Le Divil

This superb bistro is located in the heart of downtown Perpignan and specializes in local southwest cuisine. The wine list is small, but offers solid wines at reasonable prices. Bordeaux,...

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Restaurants
Blackberry Farm

This was a magnificent meal at Blackberry Farm, a place that had been on my bucket list for a while. It is considered one of the most luxurious and tranquil...

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Restaurants
Bocca di Lupo - London

Eventually I plumped for Bocco di Lupo, just a five-minute walk from Piccadilly in Soho, nestling in the heart of theatreland. Opening back in 2008, the name translates as "mouth...

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Restaurants
Restaurant Daniel Château Latour Retrospective & Dinner

With special guest Frédéric Engerer, administrator of Château Latour, and Florence Rogers-Pinault, the owner's daughter, this special meal set up by The Wine Advocate turned out to be a spectacular evening of...

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Events
Magdalena Restaurant - The Ivy Hotel

Magdalena, with British chef Marc Levy manning the kitchen, has the potential to be one of the finest restaurants in all of Maryland. The restaurant and the luxury boutique hotel,...

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Restaurants
Angele - Napa, California

I've been several times now to Angèle since I moved here less than a year ago. It's something of a favored lunchtime café of the local Napa wine trade. In...

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Restaurants
Wing & Barrel Ranch - Benefitting the Navy SEAL Foundation & Sonoma County Charities Cuisine prepared by Owner Chef Charlie Palmer Executive Chef Levi Mezick of Harvest Table

With Chef Charlie Palmer's superb yellow fin tuna tartare, I set out a selection of California's better Chardonnays along with some white Burgundies. As the scores attest, this was a...

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Events
Iwa (Sushi), Ginza - Tokyo, Japan

As the world continues to globalize each day towards one great homogenous smorgasbord menu, there remain two salvations for the expression of unique cultural identities that I believe each and...

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Restaurants
Vito's Ristorante Italiano

Our casual wine group got together for a delicious lunch at Vito's in Cockeysville. We started with their assorted appetizers, which are standard fare there, but the chef's homemade/handmade ravioli...

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Restaurants
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