Gourmet
Wine Journal
After a charitable tasting of 2000 Bordeaux to benefit the American Heart Association in Washington, DC, a small group of us retired to one of DC's outstanding restaurants, Palena, on...
Read MoreChef Cindy Wolf prepared another sumptuous meal, with every course hitting high notes. The Champagne flight was disappointing, with a decrepit bottle of 1982 Dom Pérignon followed by a tart, green, sharp 1990...
Read MoreIn an attempt to get a reality check on just how great Michel Richard is compared to some of the top chefs of France, I made a pilgrimage to this...
Read MoreWe started the evening with great smoked salmon, terrific Peking duck, and the unbelievably fat but tasty Wagyu beef from the famous purveyor of beef in New York City, Lobel's....
Read MoreMy favorite restaurant in the world, and a place to recharge my batteries after working ten straight 12 hour days, L'Ami Louis is a palace for incredibly fresh raw products...
Read MoreOne of my two or three favorite Parisian restaurants for fish and shellfish, this famous old brassière/bistro offers the freshest seafood one can find. This is a great spot to...
Read MoreThis is a superb bistro with a great wine list (super Rhônes as well as other offerings) that merits attention from serious eaters. They serve generous portions of impeccably well-made...
Read MoreA marvelous night dedicated to the wines of Graves, in particular, Haut-Brion, with the ringer being the 1947 La Tour-Haut-Brion. After a disappointing beginning with a slightly corked magnum of 1989...
Read MoreThe brilliant, creative genius of Michel Richard pulled out all the stops in a marvelous meal with only one glitch ... the Belon Oyster and Jellyfish in Aspic. There is...
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