Gourmet
Wine Journal
At Viridiana in Madrid, chef/owner Abraham García served up a traditional stew—perfect for the holiday season....
Read MoreDuring my trip through Paso Robles, my wife, niece and nephew drove up for a day and we had a fantastic meal at this Italian restaurant that's located just off...
Read MoreFashioned after a traditional Naples pizzeria, Pizzeria Locale is hands down the best pizza joint in Colorado. Run by the first-rate crew at Frasca (Which is located next door and...
Read MoreOne of my favorite restaurants in Paso Robles, Bistro Laurent is run by chef/owner Laurent Grangien, with the wines managed by Sommelier Ian Adamo. One added bonus is that the...
Read MoreSpecializing in French Bistro styled food and located in downtown Walla Walla, this tiny restaurant has a laid-back, casual feel and is worth a visit (or two). The menu is...
Read MoreI started a thread on the eRobertParker.com bulletin board called “Pissed” about this dinner with dear friends from Washington, DC. I pulled all of these wines out of my cellar...
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