Culture & Education
Wine Journal

Recipe: Homer Murray’s Pizza Dough

And learn the story behind the crowd-favorite Meg Ryan pizza....

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Breakfast Club: How to Make a Traditional Hopper

Swap out your pancakes for this savory Sri Lankan dish....

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What You Need to Know About New Zealand Wine

The Wine Advocate’s managing editor, Joe Czerwinski, tells all....

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Ingredient Spotlight: Fababutter

The co-founders behind the 100% dairy-free butter replacement are on a mission to change the global food system....

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Chefs' Lamb Cooking Tips & Tricks

Whether you’re preparing a dish for a holiday or simply changing up your dinner routine, take these tips from the pros....

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Row 7 Seeds Is Determined to Change the Growing Process

The dream team behind the company engages both farmers and chefs to change the everyday plants we see in our diets....

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How to Make an Irish Coffee at Home

Just in time for St. Patrick’s Day....

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What It's Like to Award a Wine a Perfect 100 Points

On average, each of our Wine Advocate reviewers submit some 4,000 tasting notes per year.  “If I am to meet my goal, I must taste 11 wines per day including...

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How to Taste Chocolate Like a Pro

After a recent discussion with Nicolas Cloiseau, chef of La Maison du Chocolat’s headquarters in Paris, it seems that there is a proper way to taste chocolate....

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