Exclusive Video Interview with Eric Frechon Talking About the Paris Wine Advocate Symposium

In this video interview, chef Eric Frechon of Epicure, a 3-star Michelin restaurant, discusses our upcoming Paris Wine Advocate Symposium and his deep-seated affection for the world of wine....

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Italy, Friuli Venezia Giulia: The Mediterraneanization of the Italian Northeast

If vintners can keep pace with the climate changes afoot, we can continue to expect great results and wines of unique local character....

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2021 Year of the Ox: Wines for Chinese New Year

I’ve selected a range of international wines and some Chinese suggestions to match with classic Chinese New Year dishes in 2021, the Year of the Ox....

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Is Food & Wine Pairing Bullsh*t?

This Wine Advocate reviewer—and former sommelier—doesn’t think so....

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Dinner with Jean-Louis Chave at La Balena, Carmel

Jean-Louis Chave was in town for the Pebble Beach Food & Wine Festival, and a group of friends convened to celebrate the occasion with some great food and bottles. Since...

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Reviewers’ Food & Drink Tips for Super Bowl Sunday

Joe Czerwinski and Mark Squires to the rescue!...

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Perfect Wine Pairings for Sicily’s Regional Cuisines

Wine Advocate reviewer Monica Larner offers up her favorite pairing suggestions for Sicilian kitchen classics....

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Chinese Cuisine: Nothing is Impossible!

When it comes to Chinese food, one cannot be limited by rules. It’s a lot of fun to try one wine with different dishes, or one dish with different wines....

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Boozy Ice Cream is the Best Summer Treat

Ice cream and cocktails seem to make a match made in heaven—especially for those hot summertime nights. Check out what these innovative ice cream shops have in store....

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Best Wines for Outdoor Grilling

Our reviewers are here to the rescue for all your summertime grill-session quaffs....

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