Stephan Reinhardt, a 1967 vintage, is our German reviewer for the wines of Germany, Austria, Switzerland, Alsace, Champagne and the Loire valley. After his first job as lecturer for theater arts at the university in Munich, he worked as a freelance theater and music critic before he started writing about wine in the late 1990s. Stephan contributed to prestigious German newspapers and magazines, as well as for The World of Fine Wine. He is one of the authors of Stuart Pigott’s 700-page book Wein spricht deutsch (Scherz, 2007) and is author of
The Finest Wines of Germany (UCP, 2012), which was nominated as Best International Wine Book of the Year by Louis Roederer in 2013. Against all Germany clichés, Stephan drinks Champagne instead of beer, but also loves Riesling, Chenin Blanc, Pinot Noir, Cabernet Franc, traditional Barolo and Riojas, or in a few words—wines with mouthwatering acidity. Since May 2014, he has worked exclusively for
Robert Parker Wine Advocate. You can follow him on Facebook, Twitter (
@weinwunder) and
Instagram.